Shanghai Ever Bright Enterprise Development specializes in the production and sales of sodium carboxymethylcellulose (CMC), poly-anionic cellulose (PAC), and xanthan gum, widely used in food, medical, toothpaste, consumer chemical, oil drilling, building materials, coatings, textiles, paper manufacturing, electronics, and more.
Product Introduction: EVER BRIGHT sodium carboxymethylcellulose (CMC) is produced using high-quality imported raw materials and the most advanced “suspension method” production process in China. The product comes in a full range of grades and viscosities, offering superior performance, stable quality, excellent uniformity, and resistance to acids, salts, and heat, making it suitable for various important roles in the food industry. It is widely used in beverages, dairy products, frozen drinks, baked goods, and seasonings.
Standards and Regulations:
The “EVER BRIGHT” sodium carboxymethyl cellulose (CMC) product complies with GB1886.232-2016 and is a standard food additive.
According to GB2760-2014, this product can be added to various foods in appropriate amounts depending on production needs.
The production process is strictly controlled according to the requirements of the ISO 22000 system. The product not only meets the requirements of Table A.2 of the Chinese National Standard for Food Additives (GB2760-2014), allowing for appropriate use in many food products depending on needs, but also meets international standards, complying with JECFA, FAO/WHO, USP, FDA 21 CFR 182.1745, and Japanese food additive standards.
EVER BRIGHT – Main CMC Grades
Viscosity (at 25°C, Brookfield Viscometer)
| EVER BRIGHT Grade | 2% Solution (mPa·s) | 1% Solution (mPa·s) | Degree of Substitution |
|---|---|---|---|
| FL-30 | 20–40 | — | ≥1.0 |
| FL-100 | 80–150 | — | ≥1.0 |
| FM9 | 300–2000 | — | ≥0.9 |
| FH9 | — | 200–500 | ≥0.9 |
| FVH9-1 | — | 500–2000 | ≥0.9 |
| FVH9-2 | — | 2000–3000 | ≥0.9 |
| FVH9-3 | — | 3000–4000 | ≥0.9 |
| FVH9-4 | — | 4000–5000 | ≥0.9 |
| FVH9-5 | — | 5000–6000 | ≥0.9 |
| FVH9-6 | — | 6000–10000 | ≥0.9 |
| FM6 | 400–2000 | — | ≥0.6 |
| FH6 | — | 200–500 | ≥0.6 |
| FVH6 | — | 500–8000 | ≥0.6 |
CMC for Lactic Acid Bacteria
Viscosity (at 25°C, Brookfield Viscometer)
| Grade | 2% Solution (mPa·s) | Degree of Substitution |
|---|---|---|
| FL8-50 | 40–60 | 0.80–0.90 |
| F815 | 150–250 | 0.85–0.90 |
| F-930 | 200–300 | ≥1.0 |
Based on the actual application of each product, the selection of the appropriate CMC grade is crucial to ensure the technical specifications are met. Suitable for the function, stability, product structure, processing procedures, and available equipment.
Food Applications
🥛 Dairy Products
Used for pasteurized milk, yogurt, and other dairy products. Provides high stability and good viscosity.
Flavors & Liquid Beverages:
This product has good stability, helping to evenly disperse ingredients; stabilizes structure, prevents settling and separation; provides a smooth flavor and improves product sensory appeal.
Recommended Use: FL-30, FL100, F930, FM9, FH9, FVH9
Usage Rate: 0.4–0.8%
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🧃 Fruit Juices
Used for fruit juices and beverages, helps stabilize the dispersion system, prevents separation and sedimentation, improves viscosity and mouthfeel.
Recommended Use: FL-30, FL100, FH9, FVH9
Usage Rate: 0.1–0.6%
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🍺 Beer
Used in the production of beer and other alcoholic beverages. The product improves foam stability and texture, enhances mouthfeel, improves overall quality, and improves product stability.
Recommended Use: FM9, FH9
Usage Rate: 0.1–0.5%
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🍨 Cold Drinks
Used for ice cream, cold drinks, and similar products. Prevents ice crystal formation, improves texture, reduces water separation, and enhances product smoothness, while optimizing costs.
Recommended usage: FVH6, FVH9
Usage rate: 0.1–0.3%
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🥟 Quick-freezing foods
Used to increase the water retention of products, improve structure, prevent cracking and leakage during freezing and thawing; and enhance the smoothness and water retention of the product.
Recommended usage: FH9, FM9, FVH6, FVH9
Usage rate: 0.1–0.5%
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🍞 Baked goods
Used for bread, cakes, and other baked goods. Helps improve the water retention of the dough, increase volume and leavening; improve the texture of the bread, making it softer and extending its shelf life.
Recommended usage: FH6, FVH6, FVH9
Usage rate: 0.3–0.8%
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☕ Convenient Foods
Used for coffee, milk tea, and other ready-to-drink beverages. This product increases stability, prevents separation and sedimentation; improves smoothness and mouthfeel, and enhances overall quality.
Recommended usage: FVH6, FVH9
Usage rate: 0.4–0.8%
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🥫 Sauces & Seasonings
Used for soy sauce, dips, peanut butter, sauces, soups, canned goods, and other products.
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