Jiangxi Hengding Food Co., Ltd., located in Jiangxi Province, has been primarily engaged in the deep processing of rice and raw grains since 2006, and is a national high-tech enterprise.

The company focuses on deep processing of rice, specializing in the production of rice-based products, refined rice, and has developed a model of in-depth development of rice syrup, rice protein powder, rice protein peptides, vegetable fat powder, light grain milk, and the development of deep-processed grains. It is one of the national standard-setting units for fructose syrup, etc. The company’s products are sold in 34 provinces, municipalities, and autonomous regions nationwide, and exported to Southeast Asia, Africa, the Middle East, Europe, and the United States.

The company has obtained ISO22000 food safety management system certification, Halal certification, Kosher certification, BRC certification, organic product certification, and other system certifications.