• 0 out of 5

    Abrasive plant powder

    Brand: Teaheals
    Introduction: Plant raw materials with homology of medicine and food are selected and made into characteristic plant powders, such as mulberry leaf powder, mint powder, orange peel powder and rose pollen, through cleaning and grinding processes.
    Shelf life: 12 months upon the date of manufacture if sealed.
    Applications: Designed for chocolate candy, ice cream, baked products, solid drink, milk tea, tea drinks, protein bars, paste products, etc.
    Packaging and specifications: Food grade hot-sealed aluminum foil bag inside and paper box outside;  25kg (12.5kg x2)/box
  • 0 out of 5

    Banana Powder

    Brand: Teaheals

    Origin: China

    100% Pure Banana Powder

    Produced from spray-dried banana juice

    Packaging: 20kg/carton (2 bags x 10kg)

    HACCP/BRC/… certified

  • 0 out of 5

    BOGO™ flavor

    Brand: BOGO™ flavor
    Introduction: Bogo is our own brand for savory flavor, include:
    – Liquid flavor
    – Powder flavor
    – Paste flavor
    Contact us for more information
  • 0 out of 5

    Citric acid

    Product type: monohydrate/ anhydrous
    Brand: BOGO
    Packaging and specifications: 25kg/bag
    Contact us for more information
  • CMC FVH6 (2)CMC FH9 (1)
    0 out of 5

    CMC FH9 (Low Viscosity)

    Brand: Ever Bright
    Origin: China
    Purity: >99.5%
    Packaging: 25kg/bag
    Shelf life: 2 years

    Applications:
    CMC FH9 with medium-low viscosity is suitable for dairy products, soft drinks, mixed drinks, juices, tea, coffee, sauces, etc.

    Storage: Store in a dry place, away from direct sunlight.
    Certifications: HACCP/ HALAL/ FSSC22000/ ISO 14001

  • FVH6 CMC 1CMC FVH6 (2)
    0 out of 5

    CMC FVH6 (High Viscosity)

    Brand: Ever Bright
    Origin: China
    Purity: >99.5%
    Packaging: 25kg/bag
    Shelf life: 2 years

    Applications:
    CMC FVH6, with its high viscosity, increases thickness and density, creating a stable structure and excellent water retention for products. It has diverse applications in various fields:
    Food
    Cosmetics
    Detergents
    Paints

    Storage: Store in a dry place, away from direct sunlight.
    Certifications: HACCP/ HALAL/ FSSC22000/ ISO 14001

  • d-xylosexylose application
    0 out of 5

    D-xylose (wood sugar)

    D-Xylose (E967)

    Brand: YuSweet
    Packaging: 25kg/bag
    Shelf life: 2 years

    Applications:
    Creates a rich, dark brown color for sauces, marinades, soy sauces, etc.
    Helps achieve an attractive color, a crispy golden crust, and speeds up the maillard reaction: for baked goods, cookies, fish cakes, sausages, etc. A specialized sugar for meat flavor production: used in beef flavor, chicken flavor, pork flavor, broth flavor.

  • 0 out of 5

    Emulsifier for bakery

    Introduction: Emulsifiers compound to for bakery product likes steam cake, sponge cake, muffins, cupcake.
    Contact us for more information
  • 0 out of 5

    Emulsifier for dairy

    – Sugar ester
    – Tween
    Contact us for more information
  • 0 out of 5

    Fruit powder

    Brand: Teaheals
    introduction: Select characteristic fruits or pulp, juice raw materials, after blanching, freeze-drying, grinding, spray drying into a variety of natural fruit powders
    Shelf life: 12 months upon the date of manufacture if sealed.
    Applications: Designed for chocolate candy, ice cream, baked products, solid drink, protein bars, paste products, etc.
    Packaging and specifications: Food grade hot-sealed aluminum foil bag inside and paper box outside;  10kg (5kg x 2)/box
  • 0 out of 5

    HI-MORSE flavor

    Brand: Hi-morse
    Introduction: Hi-morse is our own brand for sweet flavor, include:
    – liquid flavor (oil/ water/ oil and water-soluble)
    – powder flavor
    Contact us for more information
  • 0 out of 5

    Hydrocolloids

    Provide solution for beverage and bakery
    Product – Xanthan gum
    – CMC
    – Guar gum
    – Premix
    – Others
    Application – Improve mouthfeel for beverage
    – Improve the stability for milk-content products
    – Improve structure for cake.
    Contact us for more information