Brand: Xinrui

Origin: China

Protein Content: > 90%

Packaging: 20kg/bag

Shelf Life: 24 months

Applications: Water retention, gelling, emulsification, binding, and product texture improvement.

Processed meat products: sausages, ham, meatballs → helps retain water, increase binding, and improve texture.

Vegetarian/plant-based foods: vegetarian burgers, vegetarian meat substitutes → creates a meat-like texture and provides protein.

Beverages & nutritional foods: protein shakes, protein bars → increases protein content.

Plant-based dairy products: soy milk, plant-based yogurt → increases viscosity and stabilizes emulsions.

Bakery & snacks: bread, cookies → increases protein and moisture retention.