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    Hydrocolloids
    Provide solution for beverage and bakery
    Product – Xanthan gum
    – CMC
    – Guar gum
    – Premix
    – Others
    Application – Improve mouthfeel for beverage
    – Improve the stability for milk-content products
    – Improve structure for cake.
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    Modified starch
    Brand： Thaiwah
    Introduction： Modified tapioca starch which is modified to enhance their performance in different applications
    Starches may be modified to increase their stability against excessive heat, acid,
    shear, time, cooling, or freezing
    Applications: – Noodle
    – Bakery
    – Sauce
    – Meat products
    – others
    Packaging and specifications： 25kg/bag
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    Native starch
    Brand： AKV
    Introduction： Premium potato starch which could use in many products to improve structure:
    – Noodle
    – Bakery
    – Sauce
    – Meat products
    – others
    Packaging and specifications： 25kg/bag
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