Stabilizers and thickeners are extremely important additives in industrially processed foods. They help control the structure, viscosity, and stability of emulsions/suspensions, thereby directly affecting sensory qualities and shelf life.
Mechanism of Action
🔸 Increases viscosity
Polymers absorb water → swell → increase flow resistance
🔸 Forms a gel network
Physical/ionic bonds → retain water within the network
🔸 Stabilizes the dispersion system
Reduces the movement of the dispersed phase
Prevents agglomeration, settling, and separation
Factors Affecting the Dispersion
- Particle size
- pH
- Ions (Ca²⁺ is very important for alginate and pectin)
-
Read moreQuick ViewCMC FH9 (Low Viscosity)
Brand: Ever Bright
Origin: China
Purity: >99.5%
Packaging: 25kg/bag
Shelf life: 2 yearsApplications:
CMC FH9 with medium-low viscosity is suitable for dairy products, soft drinks, mixed drinks, juices, tea, coffee, sauces, etc.Storage: Store in a dry place, away from direct sunlight.
Certifications: HACCP/ HALAL/ FSSC22000/ ISO 14001Read moreQuick View -
Read moreQuick ViewCMC FVH6 (High Viscosity)
Brand: Ever Bright
Origin: China
Purity: >99.5%
Packaging: 25kg/bag
Shelf life: 2 yearsApplications:
CMC FVH6, with its high viscosity, increases thickness and density, creating a stable structure and excellent water retention for products. It has diverse applications in various fields:
Food
Cosmetics
Detergents
PaintsStorage: Store in a dry place, away from direct sunlight.
Certifications: HACCP/ HALAL/ FSSC22000/ ISO 14001Read moreQuick View -
Read moreQuick ViewHydrocolloids
Provide solution for beverage and bakery Product – Xanthan gum
– CMC
– Guar gum
– Premix
– OthersApplication – Improve mouthfeel for beverage
– Improve the stability for milk-content products
– Improve structure for cake.Contact us for more information Read moreQuick View -
Read moreQuick ViewIsolated Soy Protein ISP
Brand: Xinrui
Origin: China
Protein Content: > 90%
Packaging: 20kg/bag
Shelf Life: 24 months
Applications: Water retention, gelling, emulsification, binding, and product texture improvement.
Processed meat products: sausages, ham, meatballs → helps retain water, increase binding, and improve texture.
Vegetarian/plant-based foods: vegetarian burgers, vegetarian meat substitutes → creates a meat-like texture and provides protein.
Beverages & nutritional foods: protein shakes, protein bars → increases protein content.
Plant-based dairy products: soy milk, plant-based yogurt → increases viscosity and stabilizes emulsions.
Bakery & snacks: bread, cookies → increases protein and moisture retention.
Read moreQuick View -
Read moreQuick ViewModified starch
Brand： Thaiwah Introduction： Modified tapioca starch which is modified to enhance their performance in different applications
Starches may be modified to increase their stability against excessive heat, acid,
shear, time, cooling, or freezingApplications: – Noodle
– Bakery
– Sauce
– Meat products
– othersPackaging and specifications： 25kg/bag Contact us for more information Các mã tinh bột biến tính:
- E1414: Acetylated distarch Phosphate
- E1420: Starch Acetate
- E1412: Di-starch phophate
- E1440: Hydroxypropyl starch
- E1442: Hydroxypropyl di-starch phosphate
Read moreQuick View -
Read moreQuick ViewNative potato starch
Brand: AKV
Origin: Denmark
Packaging: 25kg/bag
Shelf life: 36 monthsApplications: in food processing: confectionery, meat processing, sausages, soups/sauces, noodles, vermicelli, etc.
Read moreQuick View -
Read moreQuick ViewNative starch
Brand： AKV Introduction： Premium potato starch which could use in many products to improve structure:
– Noodle
– Bakery
– Sauce
– Meat products
– othersPackaging and specifications： 25kg/bag Contact us for more information Read moreQuick View -
Read moreQuick ViewPotato Flakes
Brand: Neofoods
Origin: China
Moisture content < 9%
Packaging: 20kg/bag
Applications: potato snacks, mashed potatoes, crispy fried flakes, batter mix, coating powder, etc.Read moreQuick View