Milk Protein Concentrate

Brand Balt Milk
introduction Milk Protein Concentrate (MPC) is produced by filtration methods (ultrafiltration and diafiltration) that capture essentially all the casein and whey proteins contained in the raw material stream of the finished product,
Shelf life 12 months upon the date of manufacture if sealed.
Applications Water binding, thickening and viscosity,Foaming and whipping, Emulsification,Gelation, Heat stability
Packaging and specifications
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