BOGO™ Guar gum

Brand: BOGO
introduction: BOGO™ guar gum is a carbohydrate derived from guar seeds, which is widely planted in India and Pakistan and from the herbal drought-resisting crops in the arid and semi-arid lands.
Shelf life: Please contact us
Packaging and specifications: Please contact us
Category:
  • Description

Description

矩形46.pngNatural plant gum– BOGO™ guar gum

Shineroad, as a food dealer, is an agent of high-quality edible gum. It offers complete gum products, integrated purchase service and professional gum application plans to ensure quality and promote growth.

BOGO™ guar gum is a carbohydrate derived from guar seeds, which is widely planted in India and Pakistan and from the herbal drought-resisting crops in the arid and semi-arid lands.

BOGO™ guar gum is grinded and processed from the endosperm of guar.

矩形46.pngFor popsicle/ice cream adding BOGO™:

  • Smooth and glutinous taste.
  • Dissolve slowly and raise the resistance to shock heating.
  • Avoid the granular caused by ice crystal.

 

矩形46.pngFor baked food adding BOGO™:

  • Cellular structure is more even and tight
  • More elastic and inflatable
  • Easy to keep fresh and exquisite taste
  • Lower down the cost of customers

矩形46.pngFor beverage (e.g. peanut milk, almond milk, walnut milk) adding BOGO™:

Thicken and retain water and entitle products with velvety flavor as a stabilizer.

矩形46.pngFor instant food adding BOGO™:

 

  • Increase dough toughness, making it hard to break when it is cut into noodles.
  • Hard to burr when forming
  • Prevent cooking oil from seeping in when frying to save oil.
  • Finished noodles are smooth and not greasy.
  • Strengthen noodle toughness and soup won’t get muddy with noodle is being cooked.

矩形46.pngFor frozen cooked wheaten food adding BOGO™:

 

Reduce the freezing of ice crystals and improve the texture and appearance of food.

矩形46.pngFor sauce and salad dressing adding BOGO™:

Optimize sensory quality, such as texture and rheology.

矩形46.pngFor meat product adding BOGO™:

Improve the sensory quality of meat and reduce hardness and enhance gel properties.

矩形46.pngStrengths of BOGO™

  1. Two kinds with the viscosity≥5,500CPS and that ≥ 6,000CPS can meet different requirements.
  2. The plant of BOGO™ guar gum in Pakistan has over 60 years of manufacturing experience and has been certified by FSSC 22000, ISO 22000, HACCP, Kosher, Halal, etc.
  3. BOGO™ Guar gum products have stable quality and supplier, with small batch differences.

 

矩形46.pngProfessional and thoughtful service

 

A technical application center has been set up in Shanghai and veteran engineers there will cooperate tightly with your R&D team to come up with the optimized solution to combination. You may even access a complete formula, with corresponding raw materials supplied.

Our sales team serves clients nationwide, including the region where you live. Please enjoy all-round pre-sales and after-sales services.